- Bachelor’s Degree required, area of study in supply chain management, logistics, food science, engineering, or business management preferred.
- 6 to 8 years of experience required, with a strong seafood or food industry background with solid understanding of traceability systems and supply chain logistics; experience with responsible seafood sourcing strongly preferred.
- Clear understanding of the dynamic issues of traceability, seafood sustainability and responsible seafood sourcing is essential.
- Strong understanding of the structure of the seafood industry, including fisheries, processors, retailers, restaurants, hotels and supply chains is essential.
- Experience and proven accomplishments working with multiple stakeholders in a seafood industry environment.
- Experience working at the interface of business practices and regulatory policy strongly preferred.
- Strong presentation skills, diplomacy, and the ability to communicate clearly and concisely, both orally and in writing, is a must.
- Ability to work in a timely manner on initiatives with multiple and competing priorities.
- Capacity to work as part of a team, yet possess the initiative and skills to be a self-starter.
- Cultural sensitivity is critical; extensive international experience strongly preferred.
- Excellent written and spoken English. Foreign language familiarity a strong plus.
- Must be able to travel up to 30% of the time both domestically and internationally.
- Submit cover letter and resume through our Careers Page, Requisition #20019
- Due to the high volume of applications we are not able to respond to inquiries via phone
As an EOE/AA employer, WWF will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, national origin, age, marital status, genetic information, sexual orientation, gender identity and expression, disability, or protected Veteran status. WWF values diversity and inclusion and welcomes diverse candidates to apply.